Category: Bubble Tea

A close-up shot of a glass of bubble milk tea with pearls. The pearls are glistening, suspended in the creamy, caramel-colored liquid. The glass is sweating slightly, indicating the cool temperature of the drink. The background is a soft blur of warm earth tones.

Everything You Knew About The Calories in Bubble Milk Tea is 100% WRONG: The Unveiled Truth Behind Your Favorite Drink

Bonfire Bubble Tea

Table of Contents

  1. Introduction
  2. The Calorie Content of Bubble Milk Tea
  3. Calories in Milk Tea with Pearls
  4. Calories in Milk Tea with Sugar
  5. Calories in Pearl Milk Tea
  6. Calories of Milk Tea with Pearl
  7. Why We Love Bubble Tea
  8. FAQs
  9. Conclusion

Introduction

This may be controversial, but bubble milk tea, that sweet, creamy concoction that has taken the world by storm, is a calorie bomb.

Yes, you heard it right.

Your beloved boba drink might be packing more calories than you think.

But don’t worry, we’re here to break it down for you.

The Calorie Content of Bubble Milk Tea

First, let’s talk about the calorie content of bubble milk tea.

A typical serving of this drink, which includes milk tea and tapioca pearls, can contain anywhere from 200 to 450 calories.

That’s equivalent to a slice of pizza or a cheeseburger!

Calories in Milk Tea with Pearls

Now, let’s delve deeper into the calories in milk tea with pearls.

The pearls, or boba, are usually made from tapioca, which is a starch extracted from the cassava root.

A single serving of these chewy treats can add an extra 100 to 150 calories to your drink.

Calories in Milk Tea with Sugar

What about the calories in milk tea with sugar?

Well, if you’re adding sugar to your milk tea, you’re also adding calories.

A teaspoon of sugar contains about 16 calories.

And let’s be honest, most of us add more than just one teaspoon, don’t we?

Calories in Pearl Milk Tea

Pearl milk tea, also known as boba milk tea, combines milk tea with tapioca pearls.

This delicious drink can pack a hefty calorie punch, with an average of 300 to 500 calories per serving.

Calories of Milk Tea with Pearl

The calories of milk tea with pearl can vary depending on the size of the drink and the amount of sugar added.

However, a typical 16-ounce serving can contain anywhere from 200 to 350 calories.

Why We Love Bubble Tea

Despite the high calorie content, there’s no denying our love for bubble tea.

From Reddit threads to Instagram posts, people can’t seem to get enough of this sweet, creamy drink.

One Reddit user even described it as “a little bit of happiness in a cup.”

Another user mentioned how they love the contrast between the creamy tea and the chewy boba pearls.

FAQs

Q: How many calories are in a bubble tea?

A: A typical serving of bubble tea can contain anywhere from 200 to 450 calories, depending on the size of the drink and the amount of sugar and tapioca pearls added.

Q: Are the tapioca pearls in bubble tea fattening?

A: Tapioca pearls are high in carbs and can add an extra 100 to 150 calories to your drink. However, they are low in fat and protein.

Q: How can I make my bubble tea healthier?

A: You can reduce the sugar content, opt for smaller servings, or choose healthier alternatives like fruit teas or herbal teas.

Conclusion

So, there you have it.

The truth about the calories in your favorite bubble milk tea.

But remember, it’s all about balance.

Enjoy your bubble tea, but also be mindful of the calories.

After all, a little bit of happiness in a cup is worth it, isn’t it?

A vibrant, high-resolution photograph of a hand holding a bubble tea against a blurred background. The bubble tea is in a clear glass, showcasing the dark, glossy tapioca pearls at the bottom. The top of the glass is sealed with a colorful straw poking through. The background should be a blend of soft pastel colors, creating a dreamy and inviting atmosphere.

You Need to Try This: The Delight and Dilemma of Bubble Tea Calories

Bonfire Bubble Tea

Table of Contents

  1. The Caloric Content of Bubble Tea
  2. The Sugar Factor in Bubble Tea
  3. Healthy Bubble Tea Options
  4. The Love for Bubble Tea
  5. Frequently Asked Questions

Bubble tea, also known as boba tea, is a sweet, creamy beverage that originated in Taiwan and has taken the world by storm.

With its chewy tapioca pearls and a wide range of flavors, it’s no wonder that bubble tea has become a beloved drink for many.

But have you ever wondered about the calories in your favorite bubble tea?

Or perhaps you’ve heard the rumors about bubble tea being a hidden calorie bomb?

Let’s dive into the world of bubble tea and uncover the truth.

The Caloric Content of Bubble Tea

According to various sources, a standard serving of bubble tea (500 ml) can contain anywhere from 200 to 450 calories.

This wide range is due to the many variations and customizations available for bubble tea, including the type of tea, the amount and type of sweetener used, the addition of milk or creamer, and the inclusion of toppings like tapioca pearls or jelly.

The tapioca pearls alone, a signature element of bubble tea, can add 100 to 200 calories per serving.

These pearls are made from tapioca starch, high in carbs and calories but low in nutrients.

Moreover, they are often soaked in a sugary syrup, increasing their caloric content.

The Sugar Factor in Bubble Tea

One of the main culprits behind the high-calorie content in bubble tea is sugar.

A typical serving of bubble tea can contain about 20 to 30 grams of sugar, but this can easily double if you opt for extra sweetness or sweet toppings.

This is something to be mindful of, as high sugar intake is linked to various health issues like obesity, heart disease, and type 2 diabetes.

Healthy Bubble Tea Options

While it’s true that bubble tea can be high in calories and sugar, it doesn’t mean you have to give up on this delightful drink.

There are ways to enjoy bubble tea without overloading with calories and sugar:

  • Opt for less sugar: Most bubble tea shops allow you to customize the sweetness level. Choosing a lower sugar level can significantly reduce calories.
  • Skip the toppings: While the chewy tapioca pearls or fruity jellies add fun to your drink, they add extra calories. Consider skipping them or having them occasionally.
  • Choose healthier bases: Opt for plain teas instead of milk teas, and avoid creamy and sugary additions.

The Love for Bubble Tea

Despite the calorie content, the love for bubble tea is undeniable.

A quick search on Reddit reveals countless threads of people sharing their love for this unique drink.

From the joy of chewing the tapioca pearls to the comfort of sipping a warm milk tea, the reasons to love bubble tea are as diverse as its flavors.

One Reddit user shared, “I love the chewy texture of the pearls and the creamy, sweet taste of the tea. It’s like a treat and a drink in one!”

Another user expressed their love for the variety, saying, “I love that there are so many flavors and options. I can have a different bubble tea every day of the week and never get bored!”

Frequently Asked Questions

Q: How many calories are in a 500 ml serving of bubble tea?

A: A 500 ml bubble tea can contain anywhere from 200 to 450 calories, depending on the ingredients and customizations.

Q: What contributes to the high-calorie content of bubble tea?

A: The high-calorie content in bubble tea is mainly due to the sugar and the tapioca pearls. The type of tea and the addition of milk or creamer can also contribute to the calorie content.

Q: Is there a way to make bubble tea healthier?

A: Yes, you can make bubble tea healthier by opting for less sugar, skipping the toppings, and choosing healthier bases like plain tea instead of milk tea.

Q: Why do people love bubble tea?

A: People love bubble tea for its unique combination of flavors and textures. The chewy tapioca pearls, the creamy tea, and the wide variety of flavors make bubble tea a delightful and fun drink.

In conclusion, while bubble tea can indeed be a calorie bomb, it doesn’t mean you can’t enjoy this delightful drink.

By making mindful choices and customizations, you can still indulge in your bubble tea cravings without going overboard on calories.

After all, as one Reddit user put it, “Bubble tea is not just a drink; it’s an experience!”

A close-up shot of a glass of Black Pearl Milk Tea from Macao Imperial Tea. The glass is filled to the brim with the creamy, light brown beverage. The black pearls are visible at the bottom, adding a contrasting color to the drink. The glass is placed on a wooden table, and the background is blurred, drawing focus to the drink. The lighting is soft and warm, highlighting the rich colors of the drink and creating a cozy and inviting atmosphere.

Here’s How Black Pearl Milk Tea from Macao Became My Guilty Pleasure

Bonfire Bubble Tea

Here’s How Black Pearl Milk Tea from Macao Became My Guilty Pleasure

Table of Contents

Introduction

“WHAT IF I TOLD YOU.. that the Black Pearl Milk Tea from Macao Imperial Tea is not just a drink, but an experience?” Yes, you heard it right. This beverage has been making waves in the world of tea lovers, and for good reason. It’s not just about the taste, but also the unique experience it offers.

The Allure of Black Pearl Milk Tea

The Black Pearl Milk Tea from Macao Imperial Tea is a classic take on this popular drink. The black tea is blended with milk and sugar to create a refreshing and satisfying beverage. But what sets it apart are the black pearls – chewy, sweet, and a delight to bite into. They add an element of fun to the drink, making each sip a mini adventure.

The Macao Imperial Tea Experience

Macao Imperial Tea is not just about serving tea. It’s about creating an experience that leaves you wanting more. From the moment you step into their store, you’re greeted with a warm and inviting atmosphere. The aroma of freshly brewed tea wafts through the air, enticing you to try their offerings.

The Calorie Count – A Pleasant Surprise

Now, you might be wondering about the calorie count of this delightful drink. Well, the good news is that it’s not as high as you might think. A standard serving of Black Pearl Milk Tea from Macao Imperial Tea contains around 200-300 calories. This makes it a relatively guilt-free indulgence, especially if you’re watching your calorie intake.

The Love for Bubble Tea on Reddit

If you’re still not convinced about the allure of bubble tea, just take a look at the love it receives on Reddit. Users share their love for bubble tea, with comments like “I FUCKING LOVE IT” and “I love bubble tea, I am about to move to an apartment that has a shop selling it across the street, I am excited.” It’s clear that bubble tea has a dedicated fan base, and the Black Pearl Milk Tea from Macao Imperial Tea is a favorite among many.

FAQ

  • What is the taste of Black Pearl Milk Tea from Macao Imperial Tea?
    The Black Pearl Milk Tea has a balanced taste with the right amount of bitterness from the tea leaves, sweetness from the sugar, and creaminess from the milk. The black pearls add a fun chewy texture to the drink.
  • How many calories does Black Pearl Milk Tea from Macao Imperial Tea have?
    A standard serving of Black Pearl Milk Tea from Macao Imperial Tea contains around 200-300 calories.
  • Why is Black Pearl Milk Tea popular?
    Black Pearl Milk Tea is popular for its unique taste and the fun experience it offers. The chewy black pearls add an element of fun to the drink, making each sip a mini adventure.
  • Where can I buy Black Pearl Milk Tea from Macao Imperial Tea?
    You can buy Black Pearl Milk Tea from any Macao Imperial Tea store. They have branches worldwide.

Conclusion

So, there you have it. The Black Pearl Milk Tea from Macao Imperial Tea is more than just a drink. It’s an experience, a guilty pleasure, and a testament to the fact that sometimes, it’s the simple things in life that bring us the most joy. So, the next time you’re in the mood for a refreshing drink, why not give it a try? You might just find your new favorite beverage.

A close-up, high-resolution photograph of a glass of Cream Cheese Oreo Milk Tea. The drink is beautifully presented, with a layer of creamy cheese foam on top, followed by the rich, dark milk tea, and finally, a generous serving of crushed Oreo cookies at the bottom. The glass is placed on a wooden table, and the background is blurred, drawing focus to the drink. The color palette is warm and inviting, with the dark brown of the tea contrasting against the creamy white of the foam and the black and white Oreo cookies.

Here’s How Cream Cheese Oreo Milk Tea from Macao Imperial Can Be Your Guilty Pleasure Without the Guilt

Bonfire Bubble Tea
A close-up, high-resolution photograph of a glass of Cream Cheese Oreo Milk Tea. The drink is beautifully presented, with a layer of creamy cheese foam on top, followed by the rich, dark milk tea, and finally, a generous serving of crushed Oreo cookies at the bottom. The glass is placed on a wooden table, and the background is blurred, drawing focus to the drink. The color palette is warm and inviting, with the dark brown of the tea contrasting against the creamy white of the foam and the black and white Oreo cookies.

Table of Contents

The Cream Cheese Oreo Milk Tea: A Delicious Indulgence

The Cream Cheese Oreo Milk Tea is a fan favorite for a reason. It’s a heavenly blend of rich milk tea, creamy cheese foam, and the unmistakable flavor of Oreo cookies. But with great taste often comes great calorie content. So, how many calories are we talking about here?

The Calorie Count: Unveiling the Truth

While Macao Imperial Tea doesn’t provide exact calorie counts for their drinks, we can make an educated guess based on similar beverages. A typical serving of bubble tea can range anywhere from 200 to 450 calories, depending on the ingredients and size of the drink. Given the rich ingredients in the Cream Cheese Oreo Milk Tea, it’s safe to assume it’s on the higher end of the spectrum.

The Love for Bubble Tea: A Reddit Perspective

It’s no secret that bubble tea has a dedicated fan base. On Reddit, users share their love for this sweet beverage, with many expressing their fondness for the unique texture of the tapioca pearls and the wide variety of flavors available. One user even described bubble tea as “a dessert in a drink,” perfectly capturing the indulgent nature of these beverages.

The Macao Imperial Tea Menu: A Plethora of Choices

Macao Imperial Tea offers a wide variety of drinks, from their signature milk teas to fruit teas, coffee, and even yogurt series. Each drink is crafted with care, ensuring a delightful experience with every sip. And while we’re focusing on the Cream Cheese Oreo Milk Tea, it’s worth noting that there are plenty of other delicious options to explore.

FAQ

  • How many calories are in a Macao Imperial Tea drink?
    While the exact calorie count varies depending on the drink and its size, a typical serving of bubble tea can range anywhere from 200 to 450 calories.
  • What is the most popular drink at Macao Imperial Tea?
    The Cream Cheese Oreo Milk Tea is one of the most popular drinks at Macao Imperial Tea, known for its rich and creamy flavor.
  • Can I enjoy bubble tea as part of a balanced diet?
    Absolutely! As long as you’re mindful of your overall daily calorie intake, you can enjoy bubble tea in moderation.
  • What other drinks does Macao Imperial Tea offer?
    Macao Imperial Tea offers a wide variety of drinks, including milk teas, fruit teas, coffee, and even yogurt series.
  • What makes bubble tea so popular?
    Bubble tea is loved for its unique texture and wide variety of flavors. It’s often described as a dessert in a drink, making it a popular choice for a sweet treat.

In conclusion, while the Cream Cheese Oreo Milk Tea from Macao Imperial Tea might be a calorie-rich indulgence, it’s a treat worth enjoying. After all, life is all about balance, and there’s always room for a little sweetness. So go ahead, order that drink, and savor every sip. You deserve it!

A close-up, high-resolution photograph of a glass of Cream Cheese Oreo Milk Tea. The drink is beautifully presented, with a layer of creamy cheese foam on top, followed by the rich, dark milk tea, and finally, a generous serving of crushed Oreo cookies at the bottom. The glass is placed on a wooden table, and the background is blurred, drawing focus to the drink. The color palette is warm and inviting, with the dark brown of the tea contrasting against the creamy white of the foam and the black and white Oreo cookies.

Macao Imperial Cheesecake And Pearl Milk Tea Calories

Bonfire Bubble Tea
You Need to Try This: The Hidden Calorie Count in Your Favorite Macao Imperial <a href="http://bonfirebubbletea.com/" data-internallinksmanager029f6b8e52c="2" title="homepage">Tea</a> Drinks

Table of Contents

You Need to Try This: The Hidden Calorie Count in Your Favorite Macao Imperial Tea Drinks

Are you a bubble tea aficionado? If so, you’ve probably heard of Macao Imperial Tea, a popular chain known for its wide variety of delicious and innovative drinks. But have you ever stopped to consider the calorie content of your favorite Macao Imperial Tea beverages? If not, you might be in for a surprise.

The Calorie Count in Macao Imperial Tea

Macao Imperial Tea offers a plethora of choices, from their classic milk teas to their unique cheesecake series. But with great variety comes great responsibility, especially when it comes to counting calories.

Macao Milk Tea Calories

The classic Macao Milk Tea is a fan favorite, but it’s also a calorie bomb. A regular-sized serving can contain up to 300 calories, and that’s before you add any extras like pearls or jellies.

Cheesecake Milk Tea Calories

The Cheesecake Milk Tea series is a unique offering from Macao Imperial Tea. These drinks come with a layer of creamy, sweet cheesecake foam on top. But this delicious addition also adds to the calorie count. A regular-sized Cheesecake and Pearl Milk Tea can contain around 350 to 400 calories.

Macao Oreo Cheesecake Milk Tea Calories

The Oreo Cheesecake Milk Tea is a decadent treat that combines the best of both worlds: the creamy, sweet flavor of cheesecake and the crunchy, chocolatey goodness of Oreos. But this indulgence comes at a price, with a regular-sized serving containing around 400 to 450 calories.

The Struggles of Bubble Tea Lovers

Bubble tea lovers have shared their struggles with the high calorie content of their favorite drinks. One user lamented about the sweetness of a new drink they tried, even at 70% sugar level, which made it undrinkable. Another user shared their frustration when a bubble tea shop refused to replace their overly sweet drink.

These stories highlight the importance of being aware of the calorie content in your favorite bubble tea drinks. It’s easy to overlook the sugar and calorie content when you’re sipping on a delicious drink, but these hidden calories can add up quickly.

FAQ

How many calories are in a Macao Imperial Milk Tea?

A regular-sized Macao Imperial Milk Tea can contain up to 300 calories, depending on the sugar level and any added toppings.

How many calories are in a Cheesecake and Pearl Milk Tea from Macao Imperial Tea?

A regular-sized Cheesecake and Pearl Milk Tea from Macao Imperial Tea can contain around 350 to 400 calories.

How many calories are in a Macao Oreo Cheesecake Milk Tea?

A regular-sized Macao Oreo Cheesecake Milk Tea can contain around 400 to 450 calories.

How can I reduce the calorie content of my Macao Imperial Tea drink?

You can reduce the calorie content of your drink by choosing a lower sugar level, opting for less or no toppings, or choosing one of their lighter options.

Conclusion

While Macao Imperial Tea offers a wide variety of delicious drinks, it’s important to be mindful of the calorie content. Whether you’re a bubble tea enthusiast or just enjoy the occasional treat, being aware of the calories in your favorite drinks can help you make more informed choices. So next time you’re in line at Macao Imperial Tea, remember: knowledge is power, and that includes the power to choose a drink that fits within your dietary needs.

Contents

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schlurp milk tea, 500 ml. Calories: 100 •carbs: 17g •fat: 3g •Protein: 0g. 100. Bubble Milk tea. milk tea, 1 cup. Calories: 100 •Carbs: 27g •Fat: 1g …

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Bubble Tea Tapioca Balls

Bonfire Bubble Tea

The secret to making bubble tea perfectly every time is in our Bubble Tapioca Pearls—they’re made from tapioca, milk, and water. Use them to make smooth and creamy bubble tea that your customers will love! Used with our beautiful Pearlizer, they’ll create beautiful, carb-free bubble tea.

Video Transcript ▼

(soft music) – Hey everyone, this is Inga. It is Sunday today. It’s a beautiful day outside. I’m at home, in my kitchen. A bunch of you have asked me how I make my own boba at home, so I figured today would be a great day to kind of show you guys how I do it. I’m thinking of making a brown sugar boba milk, because recently it’s just been blowing up in New York. I had the chance to go to OG location in Taiwan. Apparently, it’s shut down now, but basically, it’s (speaks foreign language). And brown sugar boba milk is pretty just brown sugar, boba, and milk. There’s no tea involved, so it’s really Just these really sweet, really indulgent drinks. It’s actually fairly simple to make it at home. Today, I am going to make my own version of it, so then I can just enjoy it in the comforts of my own home and hopefully you can too. Let’s get started on the boba first. There’s really only three ingredients. Tapioca starch, there’s water, and then there is brown sugar. And you just combine these together. Taking it off the heat to combine it with some tapioca starch. Put it back on and let it slowly cook to thicken. It’s almost like thick mochi sauce. We are now good to add the rest of the starch and combine. You don’t wanna over mix it, but then you also wanna make sure that it’s like combined. Pouring it out. And now we knead. You just wanna keep on kneading this while it still retains it’s heat. Combine it all, combine it all. (light music) There we go. This could be one giant boba ball. But we’re not going that today, so I’m gonna roll this out now and make this into little boba balls. I wanna make sure they retain their moisture while we work on this one. (light music) This feels really smooth right now. Now we can start chopping it up. Now roll it up like so. Our first three boba balls. Now we’re just gonna keep going. This is definitely the most time consuming process. There’s a hack that somebody did where they used a straw to kind of stamp the boba balls out. Here’s your first batch of boba balls. There are little uneven, but that’s okay. It’s just for me to eat anyways. They kind of look like soy beans right now. Throw them in here and toss them around just to coat it. I’ve got these two more mini doughs to go, so I’m gonna finish this off and hopefully we’ll have plenty of boba by the end of this. (soft jazz music) A little toss. All my boba is now done. It looks like this. So these are the ones that you can buy at the Asian markets. These are the ones I made. They look kind of similar. And I think even though I said some of them came out uneven, they actually look pretty similar shaped here. You could probably feed like two or three people with this, but I’ll probably eat it all by myself. Let’s get the water boiling and cook these. Now we can toss this in just like that. Give it a little stir. The ratio is important, you don’t want too little water. Since I’m not making that much, this is a pretty good amount. So I’m gonna let it boil for I think around 15 minutes, then I’m gonna cover it up, turn off the heat, and let it sit for another 10 minutes. I’m gonna go sit down and chill for a little bit. The boba’s almost done, so over here, I am gonna start working out our brown sugar syrup. This is the muscovado sugar I’ve been using. Then I’m gonna add enough sugar for it to dissolve. Now we just wait for this to melt. Okay, the boba is now done. I have a bowl of ice water here, which I’m gonna put the boba in. This step really just helps it become more QQ, which is to give it that bounce and chewiness. Look at them, wow. They feel like they’re gonna be super chewy right now. And then we’re gonna go back over to this side and add the boba into the brown sugar. My boba. So I’m just gonna cook these down now until it becomes that beautiful syrup. It’s super goopy now. I think it’s looking really good. There we go. I have all the components ready now, now it’s just to build the drink. This is the most exciting part. (light music) There we go. And here it is, our brown sugar boba milk. Ta da! Wow, I am so excited. I feel like I might have gone a little heavy on the brown sugar. It’s gonna be really sweet, but– Oh, okay. I know I’m just drinking milk right now, but I do wish I had a boba straw. Mix it up a little. Oh, this is so good. This is so satisfying. There’s also a lot of sugar in here. The boba is like perfectly chewy. It really just smells like caramel pudding. It smells so good. Right now it just looks like milk tea. I’m just adding in some tea that I made earlier. Oh my god, this is amazing. I hope this was helpful. I already finished most of my boba during the time I’ve been talking to you guys. I hope you guys enjoy this video. I had a lot of fun. Honestly, I just make a bunch of stuff at home all the time, the most randomest things. If you guys like seeing me do that, let me know in the comments. If you haven’t subscribed to already, subscribe, and let me know what else you wanna see. This was a great success, yay! (light jazz music)

Bubble Tea Tapioca Pearls

Bonfire Bubble Tea

Our Bubble Tea Tapioca Pearls are the authentic treat you’re looking for. They are exotic, aromatic, light and fresh with a perfect full-bodied chew. Made of tapioca pearls, these bubble tea pearls are crunchy on the outside and chewy in the middle–not at all like the little balls found in retail bubble tea. Use our Bubble Tea Tapioca Pearls to make authentic bubble tea drinks or just enjoy them by themselves!

Video Transcript ▼

♪ Smart, smart, smart, smart, smart ♪ ♪ Face face ♪ – Greetings, my beautiful lovelies. It’s Emmy and welcome back. Today I’m gonna be making homemade boba. Boba are those little tapioca pearls. You can find them in those lovely sweetened drinks. Sometimes they contain tea, sometimes they contain milk, but they always contain those beautiful chewy balls of tapioca that create an experience that you’re kind of simultaneously eating and drinking. It sounds kinda nutsy but it’s amazing. Now a few months back, actually probably more like six months ago, I made a recipe for homemade boba. It was inspired by Cooking Tree. And in that video, I made the boba and I rolled them by hand which ended up being a very arduous process. It took a long time. Like, “Oh, it’ll be fine,” and it was fine, but it took a long time. And in the comments, a few of you mentioned that there might be a better and faster way. So in my research, I discovered this antique that was used to make pills that were ball-shaped. It was, basically you had a dough of the medication that you were making and you made a snake and used the machine to roll perfect little spheres of medicine. So then I fell down the hole that is the internet and I discovered carp bait. – [Man] What? – Carp Bait. Carp meaning fish. So from my understanding, the sport of carp fishing is mostly centralized in the UK. And one of the favorite baits that are used are something called boilies, which are homemade carp bait that are made using this tool. Which looks a lot like that old antique tool that I found, but this of course is made with modern materials all in plastic. So I purchased this online. It’s made by the Gardner company and it’s called a Rolaball Longbase. Quite a name, right? There’s two pieces. You take a strip of dough and place it there. You put this on top and then you roll it like this and then it will roll a bunch of balls at the same time. They should be perfectly round and you can get how many? One, two, four, six, eight, 10, 12. 12 times as fast. Now I was super happy with the results of the boba recipe from last time, so I’m gonna be using it again today. If you wanna see the original video, I will put a link down below. Okay, let’s make this. Now if you see little black dots moving around this wall or in the corner or on me or around, those are ants. I have carpenter ants in my space, but. They are harmless. Well, they’re probably chewing on wood, which is probably not a great thing, but yeah. We’ll see if we can co-exist with the ants. If not, we might have to sprinkle cinnamon. I’ve heard cinnamon works. Do you have any tips, tricks, to keep ants away without, you know, poisoning myself and my environment? Let me know down in the comments. All right. A little bit of a tangent. So, we’re gonna need three ingredients to make boba. We’re gonna need some muscovado sugar. We’re gonna need some tapioca powder and some water. Oh, we’re also gonna need some flame. So, let’s get some flame into here. We’re going to take 60 grams of water. Foop. Heat that up. Along with 45 grams of muscovado sugar. Now we need a spatula. Right here. Oh boy. And we’re just gonna dissolve that into, (metal clanks) we’re gonna dissolve that into a syrup. Now we’re gonna turn off the heat and now we have 90 grams of tapioca flour. A teaspoon of that right into the hot syrup. And this is to help prevent lumping. So we’re gonna add a little bit of that in first before we turn on the heat again. And we’re gonna cook this until it’s thickened. It’s like a glue. Take that off the heat. I’m gonna add the remaining tapioca flour and stir that in. Initially when you do this, it looks like there’s gonna be too much starch. But the last time I made it, it all incorporated in. Empty it onto our surface here. Now we’re just gonna knead all the tapioca flour into there. And get out any kind of lumps. Oh this is such a pleasure. It gets so smooth and so warm. I love it. So, I’m gonna reserve half and put it into a plastic bag so it doesn’t dry out. Now the part that I’ve been waiting for. Let’s see if the bait maker will work. (screams) So excited about this. Okay. Meanwhile, I’m gonna get some water boiling behind me so we can cook these once we’re done. So we’re gonna place the strip of dough right here. Place this right on top. Press down and roll. (spring boinging) Uh-oh. Press down and roll. (plastic scraping) I got one! (laughs) Aw. Let’s try that again and dust it with a little bit of tapioca flour. I think my snake was a little too thin. ‘Cause they’re not really touching. They’re not quite big enough. (plastic scraping) Oh, it’s working! It’s working, it’s working, it’s working. Two. Okay, okay. So, I think what I have to do is make my snake a little bit fatter so that the dough actually touches the pieces of the equipment here. All right. Yes! So once we figured this all out, this does indeed work. So, what we need to do is make sure the snake isn’t so narrow. So instead of going for 12, I’m gonna go for 10. And put the snake in the middle. All right, here we go. Push down and roll. Am I getting boba yet? No! (chuckles) Now let’s try dusting it. Now let’s try rolling them. Here we go. It’s not really working here, friends. Oh no. That first time it worked better. Now I think I made them too fat. So, I think at this point, I have plenty of starch on my tool. So let’s remove some of the starch. Maybe that’s part of the problem. Yeah. Ready, here we go. Push that on. That first one worked. Why isn’t the other ones working? It looks like this is a case where using a tool for something else for something else (laughs) is mostly a fail rather than a success. But it does do it faster. Is it more convenient? I’m not exactly sure, so. Some of these are perfect. Look at that, it just rolls off perfectly. That’s satisfying. Maybe this’ll be the one. Ready? Not really. I think I figured something out. I think I had too much starch on my little rolly ball machine. That’s why the first batch worked best. In terms of getting the right diameter for my machine, place the dough in there, take this, give it a good press. And that will give me the diameter. Place it in here. Take the top. Press and roll. Yes! Got it! (sighs) That feels so good. Almost every single one. There you have it! Boba, yes! So, it wasn’t a fault of the machine. It’s just a matter of trying to figure out what’s going on here in terms of consistency with our dough. But, it does work. So pleased. ‘Cause I thought this was gonna be a failure and it’s not. It’s not. So this machine also comes in different diameters. I was only able to get the 12 millimeter and based on this, I think they should be a little bit smaller than this. So, just for your own information. I’m gonna go ahead and make the rest of these and then we will cook these up. Yeah, so excited! (light music) All righty, my lovelies. I am back. I’ve already cooked my boba. It is very simple to do that. You can bring a small saucepan of water up to the boil. Dump your shaped balls in and they’re going to sink to the bottom. Now resist the urge to nudge them because they’re very squishy at this point and you want your boba to be round. So the boba will come to the surface. And once they come to the surface, you’re gonna set your timer for 20 minutes. Then you’re gonna reduce the heat and just allow these to simmer for 20 minutes and then turn off the heat and let them sit for 20 minutes in the cooking liquid. Okay, so now we are at the point in which we are going to make our syrup. We’re gonna add 75 grams of Muscovado sugar. Into that we’re going to add our cooked boba. Look at these, they look amazing. Look at that! Don’t they look great? These are so much bigger than the ones I made last time. But they’re all the same size, which is great. I’m so glad that this work out. I was about to call this experiment a wash, but it’s just a matter of learning how to use the tool. Now, all we’re gonna do is just dissolve the sugar. That’s all we’re doing. This is looking great! (light music) So syrup is made. So this time around, I have larger boba so I’m gonna use a larger glass. Gonna place some of our beautiful boba into my glass. So spin the glass all around. Next, we’re gonna add some ice. Not that piece of ice. (chuckles) (glass clinking) Now we’re gonna top it with some milk. Oh yeah, that’s beautiful. And then just to make it extra decadent, gonna add a little bit of heavy cream. Boop. Last time I whipped the heavy cream up, but I found that it’s not really necessary. There you have it. A beautiful boba drink made with a bait maker. (laughs) Yay! It worked. All righty. The time has come to finally taste the fruits of my labor. We have the brown sugar boba made with a fish bait maker. Let’s give it a go. I’m gonna stir everything together. Make sure that the brown sugar gets incorporated into that. Itadakimasu! They still fit up the straw. Yes, haha! Mm. So good. Mhmm. This is so stinkin’ good. So it reminds me of ice cream, but is a little bit lighter than ice cream, but it has that lovely dairy richness that I associate with ice cream. It’s of course thinner in consistency. It’s not frozen. It’s not like a milkshake where it’s really thick. But you get that wonderful pleasure of cream and milk and sugar combined with the chewy bounciness of boba, which are absolutely delightful. The homemade versions I think are so much more superior than the manufactured ones. They still have a nice chew to them, but they’re softer and more tender. Slightly warm because we had it in the syrup. It’s just so good. Mhmm. The homemade boba not only have a better texture, being soft and bouncy, yet supple and smooth, but they’re slightly sweeter and they just taste really caramelized in molasses. They have a lovely flavor. Be sure to check out my other boba recipes. I have one for milk tea. I have one for a matcha and I also have another one for the homemade boba as well if you don’t have the bait maker. Mm, mm, mm. I hope you guys enjoyed that one. I hope you guys learned something. Please share this video with your friends. Follow me on social media, like this video, subscribe and I shall see you in the next one. Toodaloo, take care. Bye. (Emmy belches) I don’t know where they come from, peeps. I really don’t. (light music) Wow.

Tapioca Pearls & Bubble Tea [Recipe]

Bonfire Bubble Tea

The Bonfire Bubble Tea boba tapioca pearl produces chewy, soft, and amazing “bubble” teas. By using the bubble tea making technique, teas, juices,and milk drinks can be transformed into a tasty treat with the tapioca pearls. The Bonfire Bubble Tea is a distinctive and creative invention for the boba market.

Video Transcript ▼

Hi guyss :)) Long time so see, I miss y’all so much :< Today, I'm gonna show you guys how to make black tapioca pearls, it's a piece of cake but sooo gudd :)) After that I'll tell y guys bout my cat in the previous video... First of all is the tapioca pearls. You have to mix 125g tapioca starch and 10g cacao powder in a CAT bowl (if you dont have cacao powder, you can use rice flour/tapioca starch) dont tell me you haven't got this cat bowl yet. Muahahahahaha Hu hu it reminds me of my cat breaking 2,3 cat bowls at once. I just want to kill him :( At 3am, his nails got stuck in the tablecloth, THENN he pulled it and dropped all the things . I almost had a heart attack. Ah leave the cat bowl besides and let's move on to cook the sugar. Put 60g black sugar in the pot (supermarkets sell a lot) Along with that is 5g tapioca starch and 70ml water mix it gently for the flour to dissolve After that put it on the stove with low heat. Cook and mix at the same time beause the mixture is cooked real fast Keep mixing until it get condensed like this Immediately turn off the the gas Then take a cat bowl, oh wait you dont have any. Poor you :)) Take the tapioca flour and cacao powder that already mixed in the the pot right after that (dont turn on the stove) mix the flour well with sugar mixture. But be careful, this stupid tapioca is heavy and easy to splash everywhere. You should gently mix it and will knead it later. The mixture when mixing in the pot will be be very dry, it hasn't absorb the water yet. Pour it on the table and knead by hand when it's still warm At first the flour will be separated and a little bit hot. But try around few mins Be careful, don't get burn, I will be hurted hihihi Remember to look at how to knead, not the hands :)) It's really hot. I was about to make cake. But it's too hot I decide to make boba It's too hot my armpit flow like a Niagara fall. Haizz what chu looking at? want me or what?? go away :)) Almost show my fat belly. But not at fat as someone who is watching :)) Just kidding, when the flour is smooth (around 5 mins) then stop. After that, shape the the flours, divide to 4 parts roll to a loooonnggg shape I request you to look at the flour, not my hands After that, use a knife or flour cutting tools to divide the flour into small pieces Remember to cut around 0.5cm only. If its too big, when boiling it wont cooked. Some people make that mistake When shaping it, you should cover the rest with wrapping paper, so it wont get dry Because this flour dry fast, when it got dried, you cant shape it This part looks so good for the eyes It looks like snow, I wish I can see a real snow once This is tapioca flour. After shaping, cover it with tapioca flour so it wont stuck together. After that put away the extra flour Hihi lemme flex on the bear pot. I cant stop looking at it Add the pearls into a boil water pot. More water After the the water boil again, begin to count the time. 20 mins, boil in medium heat. remember to check and stir it. If its burnt, you will eat pig porridge After done boiling, close the cover, let it sit still for 30 mins (dont touch it).This process helps the pearls to cook thoroughly. While waiting, I'll pretend to be cleaning, so you can see me being a good person :)) Pour the boil water into the bowl (Basically throw it away, we don't need it) Bring the cooked pearls into a different pot Add more 50ml of water Along with 35g brown sugar. You can adjust it. Place on the stove and continue to cook for the second times. This time you have to stir a lot After the mixture is boiled, turn it low. Cook and stir for around 5 mins, or until the mixture is condensed Like this, so when coating the the cup, it clings easily homemade pearl will be lighter than the the pearls in store. You can see its more brown that black. It's not transparent as the pearls outside, but still sticky and good. The pearls after cooked, should drink in around 3-5 hours. Dont put it in the fridge, it will get harden and bleh blehh Now I will make the milk tea. I'll divide into 2 recipes. It's up to you to choose which recipes First one, I will use 15g black tea. Anyone doesn't have the filter then byeee Just kidding, anyone who doesn't have it, you can pour the boiled water into the the tea. Then you can use the strainer. This recipe I used 200ml boiled water to brew The sound is so satisfy :)) Brew around 15-20 mins After done brewing, take the the leaves out. Add 20g brown sugar into the tea. You can adjust it Next is 60g mlk powder. I prefer using MT35, rich and doesn't affect the tea smell Shake it up guys, shake until they come together This is the last step to complete a cup of boba The sauce is coated around the the cup, very bootiful honey ah Add ices remember to let the drink cool off then you can add ices I think this milk tea recipe after cooking and brew in the the fridge for few hours is the bezt. ( when haven't added ice or pearls) See? Complete a perfect boba cup, the cat cup is so cute Now is the second recipe. The recipe is very easy, everyone can do it (his face looks irritated) First I want to flex on this cute cat hanging on the cup, because it's so ADORABLE why my stuff is always cuteeee. This recipe I used 2 black tea bags, and brew with 100ml boiled water The tea bag will brew faster, around 5-10mins is good After done brewing, dip for few times (squeeze it too, I just pretend to dip like that, but behind the scene is me squeeze the tea to death :)) See you cat in next videooo After done squeezing, add 20g brown sugar or white sugar . You can adjust it Let's finish the 2nd milk tea recipe This cup I'll add more pearls because I'm THIN, I drink it. And the other one for who is fat :) Do exactly the same things as the 1st recipe Pour the tea with sugar (cool down) into the cup Finally is 140ml non-sugar milk. It's so pretty when pouring milk into tea Because this one is not that rich, so I add more whipping (nah, Im lying, Im out of whipping so i took topping instead :)) sprinkle some cacao for fancy. And we done! Very easy right? The pearls are chewy. It tastes like in the store 95%. The milk tea smells good, rich and very good, but not as much as me. I prefer the 1st recipe Because using milk powder make the tea stand out, unlike fresh milk, its just not as good as Last video I told you guys about how my cat wont meow Wait, look at him. This stupid cat I swear I almost choke myself, he cant even bite it. why youre so stupidddd About the meowing, I'll tell you later in the next video. I keep guiding you guys so I forgot :)) Dont go out too much, just stay home and watch my youtube hihi :)) Will learn more good food, will find more gg or bf if you can learn :))

RATING & TASTE TESTING POPULAR BUBBLE TEAS!! *Boba drinks*

Bonfire Bubble Tea

Bubble tea is delicious. Whether you’re drinking it hot or cold, most of the time the bubbles are what makes bubble tea unique. I’ve scoured the internet for some popular recipes, and decided to conduct a taste test of my own where I could analyze different recipes in hopes of learning something new and interesting!

Video Transcript ▼

oh hi guys hey guys welcome back we’re Jayden Rob and today we are going to be trying popular bubble teas and if you don’t know what bubble teas are go find out they are like fruity drinks except they’ve got yeah I mean we’ve only had one so it’ll be quite interesting for us we don’t know what popular ones are probably gonna ask the person that works there really get a few though quite a few yeah give them a fair chance before we get into the video please make sure to LIKE comment subscribe and press a notification besides just what we do get into it I did bring mouth straws however than cobbled no plastic know that I’m saying it in the cold I’m gonna be cobbled are they realize though bubble teas are big straws because they need the bubbles to go up ooh Oh can’t use a kind easy but we do save the planet yeah guys just as a little description on what bubbles he actually needs in case you don’t know LT blah blah Z is it is at a base beverage with fruit flavoring with tapioca pearls which are consumed along with the beverage so basically he’s got like their little balls in it so tapioca over tapioca let’s tap your own fun [Music] so we have got one pixie which is a pink drink over here so that is the matter we’ve got the Baba teller there because I called Bob Bailey so we’ve got Oreo crush yes we was going to get an electric to YouTube but they didn’t have no lemonade or a crush instead we’ve got a light chain which I think looks amazing and we have got a coffee caramel frappe I am gonna try a big Pixy so excited to try this one real good explosion oh god I think he’s putting off a bit yeah he just we really stretched the guy out in the shop yeah that big order didn’t hear us oh my can you pick some for us I don’t know what pick so nice I don’t know what you’d make of that sir it’s really nice and fruity obviously expecting it to be creamy and this one’s got red balls in it it tastes like lie to you a little bit like fruit you like tea but creamy mmm yes I will buy under boys oh I love it tonight oh yeah whoa I thought it was red so that’s them you pop them when you pop them actually like juice comes out of it get the pixie 100% oh he’s nice refreshing drink beer about there are two other ones like that but we won’t get one from each section so that fruity milk and coffee yes and specials so but one week yeah we try to mix it up a little bit a few more next we’re gonna try the hotel la botella yeah this one’s gonna be amazing it has to be because a little man but this is how don’t get it on us guys this is dangerous JJ oh my god it’s so hard to piece really is ah oh my goodness are you in there no every time I go to pull it in you just see look Oh No well but if you try and drink a little bit there we go it’s a sweet chocolate milk it’s all sweet chocolate milk what the boys lock-in it I didn’t have one I think it’s a department or what I’ve got a wine gum wine gun yeah yeah so you got one coming it couldnít mmm remastering I prefer it about the bulbs no I like you every luck it oh you’re a drink him like I’m coffee they taste like coffee balls mmm coffee or coffee wine gum amazing coffee what oh my we saw something new there no bubble keep Stein bubbly bubble will achieve something without the ball give it to him we’ve always given it a night 7.5 I prefer that one still no pixie hmm that was its head this is a straight no it is Daisy Chi chocolate milkshake yeah so we’re gonna go for the matcha next is it matched up or mica Mesha match up match our video for the match our next match double match is oh boy why could put that green coke tastes like tea okay oh that one gets a minus 5 Oh after a strong start why would you even sell that Oh bags has been dunked in yeah I don’t really like this one cold coffee hmm oh I’ve got them too weak things are going there’s gonna why are you gonna let me get rid of little bit chewy coffee we might even get a bit of a drink I just got born well absolutely hate him I hate them both oh yeah something for the black balls without ask what that was about ask for the coffee Reverb without the bat bones yeah and then I would give it an 8 without the black balls give you power 7 we’re going for the lighter one which is yellow nice I call them black balls and again I – I heard that they’re fruity backside not be coffee ones no doesn’t make sense I love lucky that’s good yeah too fast you like he’s like white mice on there yeah quite a juicy are they fruit or fruit honey never had large before you’re eating lattes Oh like she’s a fruit the only yes Rob they are stop let me officer wooden are talking about you’ve clearly done tell me a drink a baby again again you’ve done absolutely nothing I’ve done the last three in a row I’m not to them exactly nothing if my ice is really nice guys just can’t get in there and we are doing it like we’re in the middle by the way look that’s what I say too here yeah a little spider’s web from watch every time we go in it that just comes pouring out hmm I love the light you I’m sorry fresh in i sweet and fruity you called for bugs in that miserable face about hello Oh Jimmy the cheery coffee ones yep they’re chewy plain ones well they go with whatever to taste it no I’m not getting to them I’m gonna make sure float around the top juice is very nice in this one though just gonna leave like this just drinking all that yeah that’s right silver that’s somewhat easier why don’t we go why don’t we just do that mmm oh my god sorry look it tastes like a week chocolate biscuit yeah tastes like you just call this the cheap brand from San Francisco’s social honest opinion on the bubbles don’t me not the bubbles I think the fruity ones not the black ones really nice dish it look in the pixie one we had the pink ones mm-hmm well they weren’t pink they were yellow 101 that’s the best one yeah that was my favorite one the drink that you wanted my great no I agree with you that is the best one I changed my mind that’s a ten out of all of them but the bubbles are nice and fruity a good one was really nice though at least one the dr bob Litella coughing that’s got a nice element that’s why stronger tastes really nice it takes it looks like taste that sweet chocolate milk what bloody bubbles at the bottom a chewy coffee beans it’s Australia so that is an eighth from me yeah then it goes would you give it that one yeah okay because gave that one a ten yeah I gave that one online oh we like that whoa still my favorite yeah and in this one all flushed down a toilet that I mean we’ve got the coffee all right yeah that one wasn’t too bad would you I was just the bubbles it really annoyed me in that are you but give it about a seven yes strong coffee yeah yeah it’s like strong creamy coffee yeah with no sugar good boy G oh all that needs is a drainer just to get rid of their balls all we needs his them for your bubbles in it yeah we got them once don’t know either but good life he drink itself that would get annoying yeah I was really nice that that was the most refreshing one if you want a refreshing drink just get that one this one is too weak for me and I like it I know I’ve been like like chocolate crazy talk about but that was just weak for like it’s really weak talk to us about guys I definitely give this about a 7 I really like it it’s like I’m but malted biscuit so guys it’s go by balaji case of a pixie mm-hmm max your pink and pink is obviously a pink day today it’s like a creamy like Shakeology no I can’t say the word bubble or energy tasting we hope you enjoyed the video if you did please make sure to give it a massive thumbs up don’t forget to subscribe and comment Rob is the best the press you know forget your bill and we’re gonna just show a little clip when we get to my mum’s of her trying the matcha tea so thank you so much for watching and we’ll see in the next one so mum is up for trying the matcha green stuff it’s Prince not pretty and big rock [Laughter] mom thank you to try one of the books come on ma’am good cool okay I’m trying to find a bowl yeah it was at this moment ago is now that least favorite yeah so guys we got a reaction we want to thanks mom oh my guys we’ll see you in the next one bye [Music]

How Bubble Tea Is Made (Boba Tea/Pearl Tea) – Xiaxue’s Guide To Life: EP219

Bonfire Bubble Tea

Hi Guys! I know a lot of people like to enjoy bubble tea, they love delicious taste and cool effect of bubbles when drinking. But haven’t you ever wonder how bubble tea is made? Now do not worry, I am going to show you how bubble tea is made.

Video Transcript ▼

[Music] only show you ever need too much hey guys welcome back to a she has got to live I’m finally back and today I am going to be doing an episode on Parvati so I’m here at playmate and I’m going to be learning about how bubble tea is made how close I made everything about bubble tea basically which is something that also my friends laughs so for today should I’m actually the most excited to try all the bubble tea after that I hope that I will try to mix them and see if like you know it’s up to professional standards maybe I can stop I won’t stop no I’m not going to too lazy I’m young and he’s actually the manager here they make so today he’s gonna be teaching me how to make her also I would be easily think I want my tour picketers oh my bigot doesn’t underfoot lighter so wait he just sings in a tan woman me occurring and hi another faculty most mostly male attention okay one kazama’s yet to Dallas to system just a pink Atlas plan caramel sesame country gentleman again wait don’t go meeting back I was the cashier me so much L simian to toe so close to get this EKG Pico you have to see some of those in our personnel about that took us to knock a blonde happy I mean the in Texas once again with this way and Indians and I’ve been get us juice take a possible so my father about us and I feel that what my fans are suing the house I pinkie tattoos and answer so it’s all mixing now rental item or attempt to the homage okay stop easier and I’m okay kite without fighting a speed somewhat sitting pins are a leader so so so now my heart what’s on each one Italy two chunks it’s a fun food that you troll now it’s my turn to try this one Hershey okay and last I saw Xiao Shu okay okay right down there I’m okay okay now it’s not that difficult because it’s actually quite soft so it’s actually quite fun and it does a choking back there are a lot of prongs are elite okay new injector looks like a brain now ah looks like bubble gum okay okay more compact so that it doesn’t have air bubble and then with your size have fun look it happen here okay see that I saw some more how many apart check out meantime funky she la Pinta Tonto so only foundation on the icing some men to entice um yeah you know long have any internal combustion something so this thing I should cut into that there’s more pose oh my god it’s mine to watch they’re like so nice and brown okay so I finished cutting my old pearls I feel a sense of accomplishment they look freaking perfect right and it smells really nice like a very kind of like smell so right now we’re gonna go ahead freeze it and then we’ll get to cooking our pros so now that the pink echoes polls have been frozen for wow it’s time to cook them in this giant pot here so it’s a matzo dr. Halas i’m your home 10 to 15 minutes okay and then me L’Enfant don’t want me just studies like the Academy incites animal to us by reader man you made on tight over your poop we under yeah Tom tangles us and our house is so fast tone Salim we recommend like me not require her to hollow manage a tiny language has to the manga one I have a cup of poverty in my fridge that’s currently from two days ago back high and this is Felicia Esteban Bovo how much about a thousand Cheney may have been some no mother can be together listen we all see the whole thing in with feyo but Jamel I got crew down an entire pens on chewie chewie you ain’t done it so now after me Nina okay so Cynthia chosing see how low then I’m gonna hit one side okay also Thank You Man hey my head it’s so nice look at so now he’s pouring the pearls into a sugar water it’s already inside but from here it was copious cool again how one oh my god oh honey all it takes a lot of strength you dream up I have found things as you go water just like sorry um but I see someone on a path you mean to send me with other I know okay try the UM yes indeed taster although I must say the chewiness it’s pretty nice because Tahoe is made by me so this needs to be soaked in the sugar syrup for about 15 minutes and then it’s actually ready for construction now I am going to actually learn how to make Parvati so what’s this every milk team okay I’m appears in the hollow he saw her cannot any there now here so the sugar machine okay so you know this is this is another handle home on okay so just a medium you don’t beat that okay then to say just a like an onion medium your puppy happy you’re copying top in your top P and then like I sound like a great food orange special foods of sugar could be at that point in you put something your swamp to the menu the recipe I’ll supe again I’ll tell you want me oh my my life if I was right oh yeah cheetah okay so Singh neither elementary and trade doesn’t rate to see the tempo don’t see tell Megan Indiana ego the boots on a lot cheaper like your parsley I’m on a peasant’s okay okay okay so what’s the big step okay so and say how much your me I so fun new fun and then once I allowed or intent in the top my cup stop enough uh well without my guys do a lot of things like this yay so we cooked our pink excess pearls now we’re gonna have it damaged okay okay okay okay guys how I can with my chances just lay out but I pop out watch what I chose the young separate how much it hip-hop lotto so pretty how difficult is it to make this T 1 to 10 for UK I think so like for puzzle 5 forward of us I think so easy case ok don’t be that guy I’m gonna try the drink now see how it tastes like mmm the PO is very nice a try different from the other post is that in between a black and a white bow right more bite to it and then when you’re fighting to is actually like quest tree in the center or so so it’s quite nice and eat a long term Pope is it alright if any are you Lucca house ensign Isel sounds album yukia and I am a symmetrical ah three seconds with them faster so no sincerity dong-won yeah Sydney downfall but then I will try to make it within 20 seconds here so I asked I hope the move far away so that he won’t block my way a tree – okay okay haha here this one and then I don’t know what it’s okey okey so I think we should try it not something now okay neta what try not you good yeah how mighty just look Chris ceremony let’s try this anyone take the pose and then what it I don’t call this one for us it’s not okay kaya okay pay that pay that favor you are we I’m gonna make a living my god is like way more today because I don’t believe this out let me get this again so please there’s no way no no no you want me at forty seconds terrible I don’t really I think these are home watching I really think that you are press the earlier but no Baraka first I know the way okay so I don’t believe I can do 30 seconds by ethical of the childhood she stay he can so shall we is the now [Applause] it’s not humanly possible okay in 11 seconds 15 seconds now okay you was done well before tennis again sacrificed my fingers though so I stopped it and it should be back yeah it was done in probably people that’s pretty amazing something gongfu there guys so we’ve come to the end of the episode you guys really enjoyed learning how to make bubble to you how to make curls and the whole process behind it if you guys have any idea on what I should explore next what I should learn how to do next please leave a comment down below and our go try to check it out and I’ll show you guys what’s going on behind the scenes I guess so till next time see you guys bye hi sorry okay we fight that your order can I recommend that you don’t think that because you can watch both of our videos before they come up on YouTube and there’s a special promotion from Jamie so now if you download that right you can get like 200 percent discount that’s right right